Clontarf Aboriginal College

Home Economics Room

Clontarf Aboriginal College offers a range of Food Science and Technology Courses to the students. The focus of the course is about building confidence in the kitchen.  Students learn about basic nutrition, food safety and quality. Meal planning, adapting recipes and cooking methods for personal as well as the needs of a family.

In the senior years, there is a more professional focus, we will learn about occupational safety and health requirements, safe food handling practices, and a variety of food preparation techniques. This course may enhance employability and career opportunities in areas that include nutrition, health, food and beverage manufacturing, food processing, community services, hospitality and retail.

The aim of the Food Science Department is to provide practical and theoretical knowledge to assist our students in living a healthy life in the future; “You are what you eat” is a constant theme in our teaching.

Christopher Lee

Home Economics Teacher

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